More than just a point of sale, the Maryan Bakery is a real place of pleasure. Whether pastry, pastry, but also catering,
the Requirement is the same: Quality / Authenticity / Terroir.
Our ambition: "To propose a Savory and Responsible Food".
It's a wide range of breads and also seasonal pastries, party cakes and sweets, high-quality chocolates, jams ... made on site by our team in our laboratory.
Maryan, always in search of artisanal authenticity, still forms today on prestigious internships, notably alongside Pierre-Hermé and the Valrhôna school; and this to best meet the expectations of a large regional and tourist clientele.
It is for all its reasons that each Gourmand will find his happiness.
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